Appetizer
There are a multitude of misos available in Japan: white, red or light miso (the most well known and widespread because the Japanese use them for their daily miso soup ). Country miso is a light coloured miso which has gone through two fermentations. The first one gives it its light flavour. The second gives it a sweet, delicious taste which creates a rich soya flavour.
Perfectly suited
Simple condiment or delicious aromatic stock for sauce, country miso also makes an exceptional miso soup stock. Use it also as a fish and meat marinade, for a maximum of twelve hours. You won't believe it!
DISCOVER THE MULTIPLE USES OF MISO
