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All traditional products of Japanese gastronomy.

• BINCHOTAN charcoal
• Dashis & Sauces
• Sesame
• Wasabi
• Sea salts
• Vinegar
• Soya
• Garlic & shallots
• Juices and marmalades
• Seaweed
• Noodles
• Rice
• Tea
• Mirin
• Fruit
• Spices & seasoning
• Miso
• Colza
• Dark sugars
• Starch / Tempura / Breadcrumbs
• Sweet/savoury delicacies
• Alcohol
• Azuki and Kuromame
• Laquerware
• Knives
• New textures
• Kitchen utensils
• Salad and barbecue sauces


• Special offers
• Professional ?
• Find our artisans in Japan
• Delivery charges
• Tasting
• Recipes

Miso

• KANTOYA
• KANESA CO.
• MARUYA HATCHO MISO
• KISHU HONJO UMEYOSHI
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• White Shiro Miso 100 Gr
• White Shiro Miso 500 gr
• Sansho grape berry Miso 100 gr
• Sansho berry grape miso 500 gr
• Country miso 500 gr
• Yuzu Miso 100 gr
• Freeze-dried PARAMISO rice and soya miso soup
• PARAMISO freeze-dried rice miso soup
• Yuzu miso 500 gr
• Country miso 100 gr
• Complete Misos Kantoya discovery kit
• White Shiro Miso 1000 gr
• Saikyo Zuke unfiltered miso 1000 gr
• Country miso 1000 gr
• WHITE OKINAWA SALT MISO
• HATCHO MISO
• Nanko Ume or UMEMISO plum miso
• BLUEBERRIES MISO 100 gr
• BLUEBERRIES MISO 500 gr
• Dried figs miso 100 gr
• DRIED FIGS MISO 500 gr
• AKA DASHI RED MISO 100 gr
• AKA DASHI RED MISO 500 gr

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