• KANTOYA

• White Shiro Miso 100 Gr

• White Shiro Miso 500 gr
• Sansho grape berry Miso 100 gr
• Sansho berry grape miso 500 gr
• Country miso 500 gr
• Yuzu Miso 100 gr
• Freeze-dried PARAMISO rice and soya miso soup
• PARAMISO freeze-dried rice miso soup
• Yuzu miso 500 gr
• Country miso 100 gr
• Complete Misos Kantoya discovery kit
• White Shiro Miso 1000 gr
• Saikyo Zuke unfiltered miso 1000 gr
• Country miso 1000 gr
• WHITE OKINAWA SALT MISO
• HATCHO MISO
• Nanko Ume or UMEMISO plum miso
• BLUEBERRIES MISO 100 gr
• BLUEBERRIES MISO 500 gr
• Dried figs miso 100 gr
• DRIED FIGS MISO 500 gr
• AKA DASHI RED MISO 100 gr
• AKA DASHI RED MISO 500 gr

Appetizer: 
The white or shiro miso is the most popular miso produced by Kantoya, appreciated for its lightness and gentle sweet flavour ( thanks to the koji saccharification during the process. The koji breaks down the soya albumen and develops the umami or fifth taste).

Perfectly suits

Discover shiro miso in its most traditional form: in miso soup with tofu cubes, chives or shredded chives. More surprisingly use it in a marinade for your meat or fish over twelve or twenty four hours. Delightful!


 

 DISCOVER THE MULTIPLE USES OF MISO 

AN EASY DELICIOUS RECIPE TO TRY