Preparation :
If you use tap water boil thoroughly before use. Tap water is known to be hard! The ideal temperature to infuse the tea is 70 to 80°C
You need 6 gr for 27 centilitres of water
It should be infused for 60 seconds
So that the aroma is shared out equally, it is a good idea to serve small quantities several times in each cup, one after the other.
Packaging : 50gr net sachet
Ingredients : 100% Japanese green tea
Origin : Shizuoka, Japan
Storage :
For purists, refrigerate after opening in a sealed container to retain all its qualities.
