0 items


Ok
Ok

Matcha tea salt 50 gr - [MS1]

packaging :
50 gr net reusable aluminium sachet 

ingredients :
sea salt, matcha tea, kombu seaweed extract, yeast extract, vegetable fat and oil, vitamin E.

storage :
To preserve all the flavour of this salt, it is best to refrigerate in its correctly closed sachet


origin:
Mie, Japan

6.86EUR TTC

Add to Cart


Appetizer
In traditional Japanese cuisine, matcha – green tea powder – is used in many dishes to take tastes to new limits. Banraï matcha, from Ise in the Mie Prefecture, is the most delicate in Japan.

Perfectly suits
Appreciated for its aromatic, rich and mellow flavour, Banraï matcha tea salt deliciously seasons all tofu dishes but also grilled or steamed fish. Feel free to use small pinches when you make flaky pastry nibbles.