• SHIMAZAKEYA
• Crunchy soya slivers
• Diamond soya crunch
• Soya must
• 3-year-old soy sauce 200 ml KAMEBISHI
• YUZU PONZU soy sauce 300 ml Kamebishi
• 3-year-old soy sauce 500 ml KAMEBISHI
• 2-year-old Nigari soy sauce 200ml
• 2-year-old Nigari soy sauce 500 ml
• 5-year-old soy sauce
• 10-year-old soy sauce
• 3-year-old soy sauce 1L KAMEBISHI
• 2-year-old Nigari soy sauce 1L
• 20-year-old soy sauce
• SWEET TERIYAKI SHOYU SOY SAUCE - 360 ml
• SWEET TERIYAKI SHOYU SOY SAUCE 1L
• YUZU PONZU soy sauce 1000 ml
• SHIRO MURASAKI WHITE SOYA SAUCE

• Marugoto Kokusan Chômiryo seasoning 300ml

This condiment is supposed to have ten thousand uses. Off you go!
All the ingredients come from Japan. Shîkwâsâ (citrus depressa) juice from Okinawa is used to delicately perfume and season it.
It is completely natural: no additives nor taste exhauster.
Close to ponzu, it is nevertheless much less sweet and salty.
Feel free to use it in chicken, pork and beef Woks …, with ground beef, grilled or semi-cooked tataki style fish, tofu, sauce for "shabu-shabu" (Japanese fondue ), Japanese spaghetti, fresh oysters and other seafood and shellfish fritters ...