10-year-old UMESHU FURUTSURUUME PLUM LIQUEUR

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All traditional products of Japanese gastronomy.

10-year-old UMESHU FURUTSURUUME PLUM LIQUEUR - [SH1]

Packaging :
700 ml net glass bottle

Ingredients :
28.70 % water, 25.60 % Nanko-Ume plums 23.70 % glucose syrup, 22.00 % pure sugar cane spirit (95% pure alcohol)

Total pure alcohol vlume : 19.00 %

Storage :
keep dry away from heat and light

Origin:
Wakayama, Japan

TOO MUCH ALCOHOL IS BAD FOR HEALTH. ENJOY RESPONSIBLY. DRINKING EVEN SMALL QUANTITIES OF ALCOHOL DURING PREGNANCY CAN HAVE SERIOUS CONSEQUENCES ON THE CHILD'S HEALTH. IT IS FORBIDDEN TO SELL ALCOHOL TO UNDER 18s.

41.86EUR TTC

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Appetizer
This plum liqueur is made from the famous Japanese nanko-ume plum, tree ripened and same-day harvested. The best must, sweet and flavoursome ( in the present case that of 1998 ) is selected and aged in natural wood casks for three years. Its special aroma is due to the special casks used: used as they had been to age whisky, brandy, bourbon, sherry they have kept the best frangrances. You'll appreciate the unequalled sweetness of this liqueur, its honey notes combined with the fragrance of peach or apricot, sharp and fruity, woody. A 100% natural and authentic pleasure!

Perfectly suits
You'll be more than happy to taste your glass of 10-year-old umeshu plum liqueur as an appertitif or digestive, preferably very cold on ice. The more adventurous will try to combine it with food during a meal.