Ingredients : rice 100 %
No additive, no preservative
Keep away from sunlight and humidity
Packing : 5 kg net per bag
Origine : Toyama, Japan
Koshihikari rice from Toyama Prefecture is very much appreciated in Japan.
This rice cultivation area is enjoying temperate climate all year long which is perfect for consumer rice cultivating.
Koshihikari rice introduced has been cropped in rice fields irrigated by the very pure runoff from Tateyama Mounts.
This rice will be perfect for making sushis and makis, desserts...but as well to enjoy straight once steam-cooked. This rice is naturally very much tasty and flavored. You will definitively appreciate its nice texture representative of best japanese rice.
