Packaging :
40 gr net sachet
Ingredients :
Rishiri Kombu from Hokkaïdo (Laminaria Ochotensis) 100%
no GM
Storage :
keep dry away from light and heat.
Origin :
Hokkaido, Japan
Allergenic substances :
none
Appetizer
Rishiri Kombu, from Rishiri island, Hokkaïdo, is known to be the best Kombu in Japan. Close your eyes and take a culinary journey that will delight your tastebuds !
Perfectly suits
This delicate kombu seaweed, which melts as soon as you put it in your mouth, is a delicious with salad, pasta, natural or vinegared vegetables, meat, soup, stock, white rice. The result is surprising and purely exquisite.
