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Kiwami Hojicha (kimikura) tea - [TM13]

Preparation :
If you use tap water boil thoroughly before use. Tap water is known to be hard!

 

Packaging : Packet containing 14 individual 2 gr net sachets

Ingredients : green tea, genmaï (puffed rice), matcha tea

Origin : Shizuoka, Japan

Storage :
For purists, refrigerate after opening in a sealed container to retain all its qualities.

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11.66EUR TTC

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Maruyama craftsmen follow the development and growth of the green tea leaves very closely, day by day, to ensure they are harvested at the best moment. The fresh leave are then steam roasted to avoid oxidation... and to reveal the strength of their taste. The Japanese drink green tea every day. We have chosen the best, harvested when perfectly mature, strongly flavoured and no bitterness.
What is special is this  tea is roasted over top quality oak charcoal called 'BINCHOTAN'. This very complicated roasting process is the fruit of the experience and technical know-how of the master craftsmen in charge. 
It is a tea for connaisseurs. It has a rounder, deeper taste and the delicately roasted aroma is very pleasant. It is a very rare tea which is relatively difficult to obtain in Japan.
We recommend a 60 second infusion in 100°C water.