KARA-AGE (batter for Japanese style chicken) mix

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All traditional products of Japanese gastronomy.

KARA-AGE (batter for Japanese style chicken) mix - [NSH6]

NISHIKI
YOSHINO HON'KUZU, maranta arrow-root starch 1 Kg
YOSHINO HON'KUZU, maranta arrow-root starch 100 gr
BUCKWHEAT FLAKES 500 gr
TANADA rice flour 800 Gr
Reihoku rice flour 400 Gr
Reihoku rice flour 800 Gr
KARA-AGE (batter for Japanese style chicken) mix
"Super Crispy" TEMPURA BATTER MIX
White Mijinko 500 gr
Yellow Mijinko 500 gr
Pink Mijinko 500 gr
WHITE PANKO
WHOLEWHEAT PANKO
ROASTED CRISPY RICE 1000 gr

Ingredients :
flour, starch, salt, sugar, pepper, vegetable protein, raising agent (E336,E500), flavour enhancer (E621,E634), paprika, sorbitol (E420), glucose, yeast extract.

Allergenic :
wheat

Storage :
Keep dry away from light

Packaging :
2 kg net sachet

Origin :
Japan

Soon available

23.42EUR TTC

Click to enlarge

This batter is very popular for serving chicken pieces in Japan. No additional seasoning is necessary. It can also be used for pork, lamb even fish and different vegetables.
It's really easy to use. Mix 200 gr Kara Age flour with 200 gr water. Mix well to obtain a consistent mixture and then add for example 1 kg deboned chicken legs cut into 30 to 40 gr cubes. Mix well. Put them into a deep fryer at 170/180°C. Once golden ( 4mn30 to 5m30 ), remove from the oil and place on absorbent paper. Leave to cool a little then eat!