• ITO NOEN
• Yuzu (Citrus junos) marmalade 140 gr
• Unshiu mikan (Citrus unshiu) marmalade 140 gr
• Amanatsu marmalade
• Lemon (Citrus limon) marmalade 140 gr
• Yuzu (Citrus junos) juice 100 ml
• Sudachi (Citrus sudachi) juice 100 ml
• Daidai juice (Citrus aurantium ) 100 ml

• Tangor Kiyomi juice 900 ml

• Mikan Mandarin orange juice 900 ml
• Amanatsu juice 900 ml
• Hassaku grapefruit juice 900 ml
• Yuzu (Citrus junos) juice 900 ml
• Sudachi (Citrus sudachi) juice 900 ml
• WILD MISHOYUZU YUZU (citrus junos) JUICE 900 ml
• WILD MISHOYUZU YUZU (citrus junos) JUICE 150 ml
• PREMIUM YUZU POWDER 50 GR
• PREMIUM YUZU POWDER 500 GR
• PREMIUM YUZU POWDER 5000 GR
• SHISO NO HOHOEMI red shiso juice
• SHISO NO HOHOEMI green shiso juice
• Daidai juice (Citrus aurantium ) 900 ml
• YAMABUDOU MOUNTAIN GRAPE JUICE
• Shîkwâsâ (citrus depressa)juice
• Ripe yuzu juice from Kôchi 150 ml
• Ripe yuzu juice from Kôchi
• FROZEN YUZU JUICE 3 x 18.5 KG

Appetizer 
This especially sweet orange is appreciated for its rich perfume and very pleasant tasty acidity. Flash pasteurised cold, tangor kiyomi juice should be tasted well chilled with a little water to reduce the fruitiness!

Perfectly suits
Tangor kiyomi juice invites itself into your aromatic stock bases and pastry recipes like macaroons, pastry creams and bavarois, mousses…