Ingredients : 47 % junmaishu sake, 19 % yuzu juice, 19 % water, 15 % white sugar
The junmaishu sake used to make this drink is 16.2% alcohol. The rice used is polished to 60 % and is Nagano Miyamanishiki variety for 50 %, Hyögo Yamadanishiki for 30 %, Okayama Omachi for 20 %
Storage : Keep in a dry cool place away from light and heat
Keep cool and drink within 3 weeks after opening
Packaging : 500 ml net bottle
Pure alcohol volume : 8.50 %
Origin : Gifu, Japan
TOO MUCH ALCOHOL IS BAD FOR HEALTH. ENJOY RESPONSIBLY. DRINKING EVEN SMALL QUANTITIES OF ALCOHOL DURING PREGNANCY CAN HAVE SERIOUS CONSEQUENCES ON THE CHILD'S HEALTH. IT IS FORBIDDEN TO SELL ALCOHOL TO UNDER 18s.
