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JUNMAI GINJO-SHU KID RICE WINE SAKE 15,5% - [SH2]

packaging:
720 ml net glass bottle
 

ingredients : 
58.50 % water, 34.50 % kôji rice (kôji-mai, steam cooked rice seeded with kôji aspergillus yeast), 7.00 % rice ( koji is the starter must obtained after starch saccharification)

PURE ALCOHOL VOLUME: 15.50 %

Storage :
Keep dry away from light and heat

Origin :
Wakayama, JAPAN

TOO MUCH ALCOHOL IS BAD FOR HEALTH. ENJOY RESPONSIBLY. DRINKING EVEN SMALL QUANTITIES OF ALCOHOL DURING PREGNANCY CAN HAVE SERIOUS CONSEQUENCES ON THE CHILD'S HEALTH. IT IS FORBIDDEN TO SELL ALCOHOL TO UNDER 18s.

26.31EUR TTC

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Appetizer
This saké comes from the fermentation of the usual yamada nishiki rice ( polished to 50 % ) and by manual pasteurisation. Its light robe and fruity taste, drunk hot or cold, will delight neophytes. A 100% natural pleasure!
 

Perfectly suits
Up to you to decide if you want it as an apperitif, digestive or during the meal, chilled or warmed !