packaging :
700 ml net bottle
ingredients :
56.3 % sticky rice, 37.4 % shochu rice spirit at 43% pure alcohol, 6.3 % yeast for koji rice
storage :
keep dry away from light
origin :
Aichi, Japan
Appetizer
Fruit of a patient combination of rigorously selected sticky natural rice, fermented rice or koji and shochu spirit, Sumiya mirin reveals a generous natural and well balanced taste. Unsterilised but elaborated in the best of conditions, it retains all its strength and depth, thanks to an ancestral technique handed down from generation to generation
Perfectly suits
Sumiya mirin is an exceptional condiment which, gently and elegantly, adds a new dimension to your dishes and preparations.
