packaging :
1800ml net bottle
ingredients :
sticky rice, yeast for koji fermented rice, shochu rice spirit (43% pure alcohol)
storage :
keep dry away from light
Volume pure alcohol: 14 %
origin :
Aichi, Japan
Soon available
59.19EUR TTC
Appetizer
Fruit of a patient combination of rigorously selected sticky natural rice, fermented rice or koji and shochu spirit, Sumiya-Bunjiro Shoten reveals a generous natural and well balanced taste. Unsterilised but elaborated in the best of conditions, it retains all its strength and depth, thanks to an ancestral technique handed down from generation to generation
Perfectly suits
Sumiya-Bunjiro Shoten is an exceptional condiment which, gently and elegantly, adds a new dimension to your dishes and preparations.
