packaging :
1 kg net sachet
ingredients :
100 % rice
storage :
Ideally keep cool to retain the taste and aroma. On reception empty the sachet into a sealed container and keep in the vegetable tray in the refrigerator
origin :
Yamagata, Japan
Appetizer
In this pretty pearled like silk grain, all the richness of the Yamagata climate (very sunny days, cool nights) which encouraged it to grow during exactly one hundred and fifty six days. A delicious Umami taste – this typically Japanese fifth taste – particularly cold resistant. Discover the grower's name on the sachet, one of three hundred rigorously selected by Maruschichi, as well as their farming and environmental background.
Preparation :
- Take 500 grs of haenuki rice
- Put the rice in a salad bowl and cover with water. Rinse quickly by stirring with your hand. Empty the water slowly. Repeat 3 times. - Then, in the salad bowl but without any water, stir energetically, rubbing the rice together for a minute. The aim is to eliminate as much starch as possible. Rinse thoroughly and repeat. - Finally rinse 2 more times to obtain clear water then strain the rice in a collander for 30 minutes, - Pour the rice into a saucepan and cover with cold water ( 60 cl ), stand for at least 30 minutes,
- Heat over a moderate heat without covering. - As soon as it bubbles stir 3 to 4 times to prevent the rice from sticking together. -Cover and cook gently for 15 minutes. -Remove from the heat, mix gently, cover with a clean cloth and then the lid and stand for 15 minutes.
