• NISHIKI
• SURIBACHI MORTAR & SURIKOGI PESTLE
• Small maki mould
• Large maki mould
• Large Oroshikane
• TAMAGOYAKI JAPANESE OMELETTE PAN

• GYOZA MOULD

• Sushi mould without a board

Gyoza are Japanese raviolis generally panfried or steam cooked.
It is very easy to make them with this utensil.
Put your aprons on!