Packaging : 40 gr net aluminium sachet
Ingredients :
macerated chopped red shiso leaves (red shiso, salt, umé plum vinegar), dried katsuobushi bonito, salt, glucose syrup, ethanol, condiment (E621, salt, sugar, dried bonito, yeast extract), water, beetroot colouring, honey, stevia, vitamin B1
Storage: Keep dry away from the light
Origin : Wakayama, Japon
