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All traditional products of Japanese gastronomy.

• BINCHOTAN charcoal
• Dashis & Sauces
• Sesame
• Wasabi
• Sea salts
• Vinegar
• Soya
• Garlic & shallots
• Juices and marmalades
• Seaweed
• Noodles
• Rice
• Tea
• Mirin
• Fruit
• Spices & seasoning
• Miso
• Colza
• Dark sugars
• Starch / Tempura / Breadcrumbs
• Sweet/savoury delicacies
• Alcohol
• Azuki and Kuromame
• Laquerware
• Knives
• New textures
• Kitchen utensils
• Salad and barbecue sauces


• Special offers
• Professional ?
• Find our artisans in Japan
• Delivery charges
• Tasting
• Recipes

Fruit

• FUKAMI UME-TEN
• YAMASHIN SANGYO
• NISHIKI
• KANEICHI
• MoArc
• HANA GOURMET
• YUZUOUKOKU
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• Umeboshi plums
• Salted leaves of cherry tree in blossom
• Leaves of cherry tree in blossom in syrup
• FREEZE DRIED SLICED YUZU
• Whole freeze dried cherry tomatoes
• Gold Umeboshis plums 1000 gr
• Stoneless, semi dried umeboshi plums and honey
• NORTHERN RUBY ROSES POTATO FLAKES
• KITAMURASAKI VIOLET POTATO FLAKES
• PREMIUM YUZU POWDER 50 GR
• PREMIUM YUZU POWDER 500 GR
• PREMIUM YUZU POWDER 5000 GR
• SUGAR CANDIED YUZU 100 GR
• SUGAR CANDIED YUZU 1000 GR
• SMALL UMEBOSHI LEAVES
• LARGE UMEBOSHI LEAVES
• YUZU RICE BRAN OIL 200 ml
• YUZU RICE BRAN OIL 500 ml
• NATURAL YUZU ESSENCE

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