Hirosaki Shimizumori Namba AOC pepper is big and elongated. It contains 1.7 even 1.8 times more sugar than other peppers. it is also rich in vitamin A, vitamin C and vitamin E.
It is very fragrant and mild, slightly spicy like an Espelette pepper and very tasty.
Umami rich, it pleasantly seasons all dishes.
Our hot pepper introduced here was mixed with 25% roasted and smoked garlic flakes.
You'll appreciate it with soup, noodles, pasta, panfried meat and vegetables, foies gras, stir-fried meats and vegetables, fried or steamed rice, added in bread and marinades, on carpaccio, in butter...
At Aomori, it is used to make ice cream and pastries.
