packaging :
sachet of 10 leaves
ingredients :
leaves of cherry tree in blossom, sugar, salt, alum
storage :
refrigerate
origin :
Japan
Appetizer
Did you know that when the sakura cherry tree is in blossom, the leaf exhales a delicious perfume? And that this edible leaf develops a powerful aroma which is similar to that of the blossom? Experts in the matter, Yamashin Sangyo master craftsmen rigorously select the best leaves and put them in a syrup to retain their perfume and taste. Purists will find it has a nose close to that of the tonka bean.
Perfectly suits
In Japan they are traditionally used in pastries. The leaf can serve as a pastry support or be included in all sweet preparations (pastries and confectionary). An idea : fabulous to nap chocolate quinoa!
