packaging :
sachet of 10 leaves
ingredients :
leaves of cherry tree in blossom, salt, water, alum, citric acid E330, acid regulateur E331 (iii)
storage :
before opening: keep dry away from heat and light
once open , refrigerate
origin :
Japan
Appetizer
Did you know that when the sakura cherry tree is in blossom, the leaf exhales a delicious perfume? And that this edible leaf develops a powerful aroma which is similar to that of the blossom? Experts in the matter, Yamashin Sangyo master craftsmen rigorously select the best leaves and put them in a brine to retain their perfume and taste.
Perfectly suits
Used as a condiment, Yamashin Sangyo cherry tree leaves multiply culinary pleasure! Whole, chopped or finely chopped they are superb with veal, beef or fish tartare and all steamed fish… In Japan they are traditionally used in pastries. Plunged into pot au feu and blanquette cooking juice they diffuse a very pleasant aroma and new taste that you will quickly adopt.
