Ingredients :
100 % Reihoku Canton, Kôchiriz Prefecture terrace cultivated rice
Packaging :
800 gr net sachet
Keep dry away from light.
Origin:
Kôchi, Japan
Tanada means terrace cultivation. This type of cultivation is very rare in Japan. For this reason the Shikoku paddy fields as considered the best in Japan. Despite its many qualities, rice flour is not used a lot in western cuisine.
Gluten free, it is also perfect to make bread, cakes and pastries. It is very healthy, slow and light to digest.
It gives a very pleasant crunchy lightness to fried food and other tempura but also to biscuits…
A lot easier to digest than wheat flour, you'll soon be using it all the time.
A simple recipe for tempura batter: mix 100 gr of rice flour with 180 ml of ice cold water and an egg. Heat the frying oil to 170°C ( at the right temperature, batter dropped into the oil will resurface immediately! ). Flour a prawn, vegetable slice or piece of chicken with rice flour and then dip it into the tempura batter. Fry it in the cooking oil until it is golden and crunchy!
