0 items


Ok
Ok

"EEL" sauce to top grilled eel and fish - [NSH3]

Ingredients :
soy sauce, sugar, water, fermented rice seasoning, starch, colour (E150a), mirin (sweet rice vinegar), vinegar, yeast extract.

Allergenic :

wheat, soya, barley

storage :
refrigerate after opening

Packaging :

2 kg net bottle

Origin :

Japan

27.22EUR TTC

Add to Cart


This is the traditional sauce used to top the grilled Japanese "unagi " eel.
A very rich and sweet sauce which is also appreciated with sushis and accompanies all grilled dishes: fish and meat ! Ideal for barbecues this summer.