materials :
wooden Stamina handle
stainless steel blade ( 0,6% carbon, 13% Chrome).
sharpened :
18°, by hand
Made in Japan
With its very Japanese design blade, it is particularly efficient: version 9 cm to debone poultry, rabbit, hare, suckling pig and others lamb. . version 15 cm to debone larger pieces: beef cow, calf, doe, wild boar, pig, roebuck, turkey...
