The shape of Sekimagoroku Kinju ST knives is exclusive to the KAI brand.
What are the strong points and characteristics?
A superb cutting yield as well as easy maintenance and sharpening.
blade and tang forged at the same time for perfect hygiene and a matchless edge holding ability ( no space between the blade and tang ensures the cleanliness of the knife. The original KAI method where the blade and tang are forged together also lengthens its useful life ).
An octogonal real wood handle for a grood grip (an elegant, longlife handle made of Pakka compressed and laminated wood which is naturally waterproof).
An improved handle shape (The bottom of the blade dovetails comfortably into the hand).
DEBA is a traditional Japanese knife characterised by its wide, heavy blade.
It is very practical to fillet fish and the rear of the blade is very useful to cut bones, cartilage and fish bones.
Our DEBA knives are only for right-handed users.
