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All traditional products of Japanese gastronomy.

• BINCHOTAN charcoal
• Dashis & Sauces
• Sesame
• Wasabi
• Sea salts
• Vinegar
• Soya
• Garlic & shallots
• Juices and marmalades
• Seaweed
• Noodles
• Rice
• Tea
• Mirin
• Fruit
• Spices & seasoning
• Miso
• Colza
• Dark sugars
• Starch / Tempura / Breadcrumbs
• Sweet/savoury delicacies
• Alcohol
• Azuki and Kuromame
• Laquerware
• Knives
• New textures
• Kitchen utensils
• Salad and barbecue sauces


• Special offers
• Professional ?
• Find our artisans in Japan
• Delivery charges
• Tasting
• Recipes

Traditional chef's blade

• TSUBAYA
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• Traditional 24 cm Tsubaya chef's blade
• Traditional 21 cm Tsubaya chef's blade
• Traditional 36 cm Tsubaya chef's blade
• Traditional 33 cm Tsubaya chef's blade
• Traditional 30 cm Tsubaya chef's blade
• Traditional 18 cm Tsubaya chef's blade
• Traditional 27 cm Tsubaya chef's blade
• Traditional 25,5 cm Tsubaya chef's blade

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