Packaging :
200 ml net bottle
Ingredients :
water, natural Hokkaido's scallop extract , glucose syrup, salt, agricultural ethanol, amino acids
Shake well before use.
Storage: Keep away from direct light and heat and refrigerate after opening.
Origin:
Hokkaido, Japan
Soon available
13.19EUR TTC
Hokkaïdo scallops are renowned: fleshy and sweet, rich in smell and flavour, and sometimes of impressive size (8 cm and more in diameter!).
The dashi we are offering is made from fresh scallops fished in the waters off Hokkaido. Strong smelling and rich in flavour.
Use : diluted or not (as you wish), undeniably seasons stock, risottos, stewed vegetables, fish tartare, veal tartare, rice, grilled fish, fish sauces, marinades, seafood dishes, potages, paellas, braised vegetables, soups, stewed meat…
