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Chef's 21 cm TSUBAYA scalloped blade - [MSCC21]

materials :
wooden Stamina handle
 'Molybdenum Steel'  stainless steel blade ( stainless steel  cold quenched blade hardened to 58°C Rockwell, which guarantees a much better edge holding ability than other steels and against rust as well as all other stains and corrosion). 

sharpened :
18°, by hand

Made in Japan

148.30EUR TTC

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A must ! The essential kitchen knife, perfect for cutting, slicing, cutting into cubes or thin strips