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ANKO SAKURA CHERRY LEAF PASTE 250gr - [SSG10]

Packaging : vacuum packed 250 gr net sachet

 

Ingredients :
white bean paste, beet sugar, salted sakura cherry leaves, tréhalose, colour E120 (cochineal), alun E522, sodium citrate E331(iii), citric acid E330

Storage: refrigerate after opening

Origin : Aichi, Japan

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8.12EUR TTC

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Anko sakura cherry leaf paste is a product much appreciated by the best Japanese pastry cooks.
It is a very refined product with a texture close to chestnut paste which melts in the mouth and is delicately perfumed.
The cherry leaf flavour, with its typical amandon notes is omnipresent.
This delicacy often garnishes môchis, Japanese pastries made of rice paste stuffed with red azuki bean paste, or matcha tea bean paste…
There are many ways of using this paste and chocolate makers are happy to use it to garnish their delicious chocolates.
Cooks aren't left out: veal and duck go well with it also.
This paste is perfect with lemon or lime sorbet.