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Dried Smen Kombu seaweed 30 Gr. - [AE2]

Packaging : sachet of 30 gr net

Ingredients :
100 % dried sômen kombu seaweed,  laminaria japonica areschoug variety 

Storage :
Keep dry


Origin :
Hokkaïdo, Japan

Soon available

11.92EUR TTC



Variety : Laminaria japonica areschoug

  Sômen kombu, a real sea delicacy, is young springtime seaweed, kept for a year. Harvested before maturity in March, it is washed and quickly blanched, thinly chopped and dried very quickly at a high temperature. It retains a very pleasant texture and crunchiness.


Preparation

Soaked for 5 to 10 minutes in cold or warm water, rinced, strained, it once again has the colour, crunchiness and taste of natural seaweed.


Perfectly suits :

  • As it is, rehydrated, seasoned with "yuzu ponzu" soy sauce and grated ginger, or red shiso rice vinegar, or even agave syrup rice vinegar( natural, with mikan juice or sudachi juice ), or natural or honeyed ume vinegar…

  • As it is, rehydrated, seasoned with a delicious own creation vinaigrette, half of the mix being kanisu vinegar and roasted colza oil

  • As it is, rehydrated, to season mixed salads.

  • Rehydrated, panfried with other vegetables

  • Rehydrated, to accompany noodles( sauteed or not )

  • Rehydrated, fried in tempura, or wrapped around fish to be fried…