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All traditional products of Japanese gastronomy.

• BINCHOTAN charcoal
• Dashis & Sauces
• Sesame
• Wasabi
• Sea salts
• Vinegar
• Soya
• Garlic & shallots
• Juices and marmalades
• Seaweed
• Noodles
• Rice
• Tea
• Mirin
• Fruit
• Spices & seasoning
• Miso
• Colza
• Dark sugars
• Starch / Tempura / Breadcrumbs
• Sweet/savoury delicacies
• Alcohol
• Azuki and Kuromame
• Laquerware
• Knives
• New textures
• Kitchen utensils
• Salad and barbecue sauces


• Special offers
• Professional ?
• Find our artisans in Japan
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• Tasting
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Alcohol

• HEIWA SHUZOU
• FUSA NO TSUYU
• MUTEMUKA Inc.
• KATSUYAMA Nihonshu des Seigneurs
• NAKASHIMA JOZO KOZAEMON
• KOKONOE SAIKA
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• 10-year-old UMESHU FURUTSURUUME PLUM LIQUEUR
• JUNMAI GINJO-SHU KID RICE WINE SAKE 15,5%
• YAMATA NO UMESHU GOJIRO-UME PLUM LIQUEUR
• TSURU UME YUZU ALCOHOLIC BEVERAGE
• SHÔCHÛ GINJO FUSA NO TSUYU
• SHÔCHÛ SYO EXCELLENCE 30 ans d’âge
• DABADAHIBURI chestnut Shôchu ( distilled chestnut spirit )
• Chestnut & DAVADA ROSE potato Shôchu
• Gozenshu Diamond Akatsuki Junmai Daïginjyo
• Gozenshu Akatsuki Junmai Daïginjyo
• Gozenshu Gen Junmai Daïginjyo
• Gozenshu Den Junmai Daïginjyo
• Kozaemon Junmai ginjo No20.Mino-mizunamimai sake
• YAMAHAI KINKYO SAKE SPIRIT
• SAIKA NO SATO JUNMAISHU RICE WINE SAKE
• JUNMAI YUZUSHU SAKE
• JUNMAI UMESHU SAKE
• 3-YEAR-OLD KOZAEMONJUNMAISHU SAKE
• KABOSU NO SUSUME SAKE
• KOZAEMON PEARLED SAKE

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