Ingredients :
hatcho miso from Maruya company (soya beans, sea salt), red miso from Kantoya company (rice, soya beans, sea salt)
Allergen : soya
Packing : 500 gr net per bag
Storing : best in refrigerator
Origin : Kyoto, Japan
This miso is particularly dedicated to experts and connoisseurs. It is excellent to make miso soups, stocks, sauces, marinades, consommé...It is a mix of Ginjo Aka miso (steam-cooked soy bean red miso) and hatcho miso from Maruya company.
This miso is full-bodied, with rich flavours and umami.
We recommends its use for wild game and giblets cooking juices but as well to make delicious white fish sauce, seafood and sea shells stocks...or red meat sauces.
