packaging:
300 g. net closeable aluminium sachet
ingredients :
water, soya beans, wheat, sea salt, dextrine, potato starch
No additives and/or preservatives
No GM
storage :
Keep dry in a warm place away from light
origin :
Kagawa, Japan
allergenic substances :
soya, wheat, potato starch
Appetizer
When tradition meets modernity, the flavour reaches perfection! Obtained by freeze drying soy sauce, these natural soya salt crunchies concentrate all the intensity and richness of Kamebishi flavour. Precious allies of your sweet and savoury culinary initiatives, they'll add crunchiness and pleasure to your dishes.
Perfectly suits
As their taste is less strong than soy sauce, these soya salt crunchies can be used to add flavour where you will in Western dishes : grilled meat and fish, pasta, carpaccios, salads, vegetables, cheese and other omelettes. Crushed, mixed with olive oil then put in the oven on toast, they will be simply irresistible......
