• KAMEBISHIYA
• Crunchy soya slivers
• Diamond soya crunch
• Soya must
• 3-year-old soy sauce 200 ml KAMEBISHI
• YUZU PONZU soy sauce 300 ml Kamebishi
• 3-year-old soy sauce 500 ml KAMEBISHI

• 2-year-old Nigari soy sauce 200ml

• 2-year-old Nigari soy sauce 500 ml
• 5-year-old soy sauce
• 10-year-old soy sauce
• 3-year-old soy sauce 1L KAMEBISHI
• 2-year-old Nigari soy sauce 1L
• 20-year-old soy sauce
• SWEET TERIYAKI SHOYU SOY SAUCE - 360 ml
• SWEET TERIYAKI SHOYU SOY SAUCE 1L
• YUZU PONZU soy sauce 1000 ml
• SHIRO MURASAKI WHITE SOYA SAUCE
• Marugoto Kokusan Chômiryo seasoning 300ml

Appetizer
A traditional fermentation method and technique... Such is the secret of traditional 18-month-old Kamebishi soy sauce elaborated from carefully selected soya beans, patiently aged in cedar casks. Combined with Nigari which preserves its flavour, it's enrichend with deep notes.

Perfectly suits
In Japan, Kamebishiya 2-year-old Nigari soy sauce is commonly used as a table sauce to accompany sashimi, grilled meat, fries and tempura. Also used as a condiment, it seasons vegetable stews, vinaigrettes and noodles. Flavour guaranteed!