• KAMEBISHIYA
• Crunchy soya slivers
• Diamond soya crunch
• Soya must
• 3-year-old soy sauce 200 ml KAMEBISHI
• YUZU PONZU soy sauce 300 ml Kamebishi
• 3-year-old soy sauce 500 ml KAMEBISHI
• 2-year-old Nigari soy sauce 200ml
• 2-year-old Nigari soy sauce 500 ml
• 5-year-old soy sauce

• 10-year-old soy sauce

• 3-year-old soy sauce 1L KAMEBISHI
• 2-year-old Nigari soy sauce 1L
• 20-year-old soy sauce
• SWEET TERIYAKI SHOYU SOY SAUCE - 360 ml
• SWEET TERIYAKI SHOYU SOY SAUCE 1L
• YUZU PONZU soy sauce 1000 ml
• SHIRO MURASAKI WHITE SOYA SAUCE
• Marugoto Kokusan Chômiryo seasoning 300ml

Appetizer
A traditional fermentation method and technique... Such is the secret of traditional 10-year-old Kamebishi soy sauce elaborated from carefully selected soya beans, patiently aged in cedar casks. Low in acidity and rich in umami, this authentic soy sauce deliciously mingles the aroma of tobacco and Armagnac .

Perfectly suits
Don't wait to try it on a dish of strawberries or fresh red fruit with a scoop of vanilla or dark chocolate ice cream: surprise guaranteed! On a more classical note, taste Kamebishi 10-year-old soy sauce with sushis and sashimis.

The chef's recipe : Steak with 10-year-old soy sauce 
- Mix 2 soupspoons of Kamebishi 10-year-old soy sauce, 1 soupspoon of mirin, 2 soupspoons of cognac, 1 soupspoon of sake
- Pour it in the pan at the end of cooking your steak
- Taste !